Preparación :

Cortar dientes de ajo y freirlos en aceite de oliva
Agregar 2 vasos de yogurt natural
Agregar perejil picado y hierba buena
Sal, pimienta de cayena
Pimienta negra
Verter la pasta caliente sobre la salsa
y voilà!

Tags: receta

This entry was posted on Thursday, May 22nd, 2008 at 1:43 pm and is filed under Recetas. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.